Welcome
The chefs at Ohana Steakhouse welcome you to the most unique dining experience in the Des Moines area. In Hawaiian, Ohana means "family". Our family restaurant serves only the finest steaks, chicken, assorted seafood and spirits. Ohana's atmosphere is almost theatrical. Our chefs portray comedians, jugglers and magicians. Everyone is welcome to enjoy our style of dining and entertainment, including seniors and children.
The Art of Teppanyaki Cooking has been performed in Japan since the early 1900's. Your personal chef has been trained to perform the skills of his trade for your culinary delight. We hope you enjoy your evening at Ohana and return soon.
The Art of Teppanyaki Cooking has been performed in Japan since the early 1900's. Your personal chef has been trained to perform the skills of his trade for your culinary delight. We hope you enjoy your evening at Ohana and return soon.
COVID UPDATE
Ohana Steakhouse is open for dine in.
Our temporary hours will be:
Tuesday - Thursday 5:00pm – 8:30pm (or after our last reservation of the night)
Friday 5:00pm – 9:30pm (or after our last reservation of the night)
Saturday 4:30pm – 9:30pm (or after our last reservation of the night)
Sunday 4:30 – 8:30pm (or after our last reservation of the night)
Closed on Mondays
To dine at Ohana reservations are required. At this time, we will not be accepting walk-ins.
We ask that you not enter the building any earlier than 10 minutes prior to your reservation.
Our single party table capacity will be limited to a total of 8 people maximum. All children/babies count as people and count toward your party size.
For mixed reservation, meaning multiple parties, the table will be limited to 6 people total and will be spaced out or seated on opposite ends of our grills. Again, all people are counted toward your party size, this includes children/babies.
Because of our business limitations, we ask that you please notify us if your plans change and you won’t be dining with us. Since we are only doing reservations, without prior knowledge we lose on potential customers we could have given those seats to.
Masks are required. Your Host, bartender, server, chef and busser will be wearing masks.
Single use paper menus will be available as well as contactless menus via a QR code you can access with your smartphone. Our menu can be found on our website: (http://www.ohanasteakhouse.com/uploads/8/3/0/4/8304139/web_ohana_dinner.pdf)
Condiment packets are available upon request.
And sadly, we don’t have Dum Dums to give out right now.
This is how we will proceed until things change. We are all in this together so let’s please adhere to making sure that we practice social distancing, stay home if you’re sick and do not enter our building if you have been in contact with someone who has tested positive for Covid. Thank you for your patronage and understanding, we are taking these precautions in order to keep our doors open.
Ohana Steakhouse is open for dine in.
Our temporary hours will be:
Tuesday - Thursday 5:00pm – 8:30pm (or after our last reservation of the night)
Friday 5:00pm – 9:30pm (or after our last reservation of the night)
Saturday 4:30pm – 9:30pm (or after our last reservation of the night)
Sunday 4:30 – 8:30pm (or after our last reservation of the night)
Closed on Mondays
To dine at Ohana reservations are required. At this time, we will not be accepting walk-ins.
We ask that you not enter the building any earlier than 10 minutes prior to your reservation.
Our single party table capacity will be limited to a total of 8 people maximum. All children/babies count as people and count toward your party size.
For mixed reservation, meaning multiple parties, the table will be limited to 6 people total and will be spaced out or seated on opposite ends of our grills. Again, all people are counted toward your party size, this includes children/babies.
Because of our business limitations, we ask that you please notify us if your plans change and you won’t be dining with us. Since we are only doing reservations, without prior knowledge we lose on potential customers we could have given those seats to.
Masks are required. Your Host, bartender, server, chef and busser will be wearing masks.
Single use paper menus will be available as well as contactless menus via a QR code you can access with your smartphone. Our menu can be found on our website: (http://www.ohanasteakhouse.com/uploads/8/3/0/4/8304139/web_ohana_dinner.pdf)
Condiment packets are available upon request.
And sadly, we don’t have Dum Dums to give out right now.
This is how we will proceed until things change. We are all in this together so let’s please adhere to making sure that we practice social distancing, stay home if you’re sick and do not enter our building if you have been in contact with someone who has tested positive for Covid. Thank you for your patronage and understanding, we are taking these precautions in order to keep our doors open.
