Cy "That Guy"
He opened his doors in October of 1996, but has been doing Teppanyaki style cooking since 1984. Avid golfer and Oakland Raiders fan. The best part about Ohana for Cy is that he gets to interact with his customers, many who become friends and golf buddies.
Ray is the Head Chef at Ohana. Originally from New Jersey with a Puerto Rican heritage. Ray has over 22 years of Teppan experience, cooking in places like New York, Pennsylvania, Florida and now Iowa. Ray quickly became a favorite here at Ohana.
Tommy returned to the Ohana family. He was a favorite before and we expect he'll be a favorite again. You are sure to be entertained and satisfied after sitting at one of his tables.
Cory rejoined the Ohana kitchen in March of 2010. He is continuously practicinghis craft. Cory's cooking and Teppan show keeps people in awe.