The Greatest Tasting Show In Town!

He opened his doors in October of 1996, but has been doing Teppanyaki style cooking since 1984.  Avid golfer and Oakland Raiders fan.  The best part about Ohana for Cy is that he gets to interact with his customers, many who become friends and golf buddies.

Ken is the Head Chef at Ohana.  He has been at Ohana, in his present position, since August of 2004.  He has been working with Cy since they were both at Shogun Steakhouse.  His current interests, aside from cooking, are reading, music and golf.

Ray is the Sous Chef at Ohana.  Originally from New Jersey with a Puerto Rican heritage.  Ray has over 22 years of Teppan experience, cooking in places like New York, Pennsylvania, Florda and now Iowa.  Ray quickly became a favorite here at Ohana. 

Issaac has been with Ohana since August of 2002 with a 4 year stint in the Army and as of recently has rejoined the Ohana family.  Issaac is a comical character who is sure to entertain.

Cory recently rejoined the Ohana kitchen in March of 2010. He is continuously practicing his craft.   Cory's cooking and Teppan show keeps people in awe.

Tommy recently returned to the Ohana family. He was a favorite before and we expect he'll be a favorite again.  You are sure to be entertained and satisfied after sitting at one of his tables.